Whole Cloves

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MOQ : 100 Kilograms

Whole Cloves Specification

Usage
Cooking

Shape
Piece

Processing
Raw

Color
Black

Grade
Food Grade

Shelf Life
12 Months

Storage
Room Temperature

Whole Cloves Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Whole Cloves

Discover the latest in food-grade spices with our formidable Whole Cloves, sourced from India's finest suppliers and traders. These raw, crackerjack cloves feature a superlative black color and are meticulously graded and processed to preserve their natural essence. Specially curated for personalised culinary applications, they lend a featured aroma and bold flavor to any dish. Stored easily at room temperature, these whole pieces deliver consistent quality and come with a shelf life of 12 months, making them an indispensable ingredient in your kitchen arsenal.

Whole Cloves: Versatile Usage & Applications

Whole Cloves are extensively used in cooking, lending their formidable aroma and intense flavor to curries, desserts, marinades, and beverages. As a natural spice, cloves find plant application in both home and professional kitchens for seasoning and garnishing. Their superlative quality makes them ideal for traditional and innovative dishes alike, demonstrating their unique versatility and usage in a broad spectrum of culinary contexts.

Domestic & Export Markets, Certifications, and Logistics

Our Whole Cloves enjoy a dominant presence in India's main domestic market and are also featured in major export markets worldwide. Each shipment is meticulously prepared for secure transit, ensuring superior condition upon arrival. The logistics process is streamlined for timely delivery, bolstered by recognized food-grade certifications. Our crackerjack cloves meet the rigorous quality standards demanded by both domestic and international clientele, establishing a trusted reputation in the spice trade.

FAQ's of Whole Cloves:

Q: How should Whole Cloves be stored to maintain their freshness?

A: Whole Cloves should be kept at room temperature in a tightly sealed container away from moisture and direct sunlight to preserve their formidable aroma and flavor for up to 12 months.

Q: What are the main culinary uses of Whole Cloves?

A: Whole Cloves are widely used in cooking for seasoning curries, soups, baked goods, pickles, and beverages, imparting a superlative flavor and aroma to your dishes.

Q: Where are your Whole Cloves primarily sourced and shipped from?

A: Our Whole Cloves are sourced from select suppliers and traders in India and are shipped both domestically and to major international markets, with each shipment conducted under strict quality standards.

Q: What grade and processing standards do your Whole Cloves follow?

A: The cloves we offer are food grade and undergo minimal, raw processing to ensure pure quality and to retain their natural essence and black coloration.

Q: What benefits do Whole Cloves offer when used in cooking?

A: Whole Cloves enhance dishes with their bold, aromatic flavor and can also be used for seasoning, garnishing, and even in traditional medicine or as a natural preservative.